Just to let everyone know that the annual Beast (Pig) Roast is scheduled for Saturday July 20 2013 at the Harbour. Event fee is $12/person if you bring a dish (salad or dessert item) to share with everyone. If you are not contributing a dish, the event fee is $18/person. Event fee for children 12 and under is $10. Please bring your lawn chairs, and your own beverages.
|
Ladies Skipper Regatta and
Pig Roast at the BYC Get ready for Saturday July 6th. This is an all day event. Racing all day and entertainment all night. $20 for the Pig Roast Dinner at 6:30pm (approximately) We need you to RSVP - ASAP !! As always we need to arrange food ahead of time and need to know how many we will be serving. RSVP to Debbie at durbanski@rogers.com or 705-503-0655
|
| | | | |
The SGA executive would like to
acknowledge those who have signed up for their requisite annual work
hours and Harbor Watch. As a club however we have not completely
fulfilled our commitment with respect to Harbor Watch. This is the second weekend where no one had signed up. While both
Tim and Chris may have been present, this is a collaborative
responsibility and it is just not fair to assume it can be assigned to
or accepted by any member who is simply on his or her boat over a
weekend.
The SGA executive wishes to remind all members to review their work hours and the Harbor Watch schedule.
SGA Executive
I would like to take this opportunity to invite a representative from each club to join us for our annual sailpast on June 15 at 2:30 pm. The sailpast will consist of: Blessing of the Fleet
Sailpast
Sailors toast with the Commodore
Hors d'oeuvres and Jazz music
Buffet Supper
Looking forward to seeing you there.
Gary Shukster
Commmodore
Barrie Yacht Club
The spring AGM will be held
Sunday March 24 2013, 2:00 pm
York Regional Police 3 District
3527 Baseline Rd., Sutton
The annual LSIS Georgina Cup regatta will be held over the weekend of September 15-16. Expect many visiting boats the harbour, make plans to join the races, and come out for the dinner on Saturday night.
Preparations are underway for a first class, fully catered BBQ dinner on Saturday night. Mount Gay, as usual, is supplying refreshments, and door prizes will also be available. Total dinner cost is $30 per person.
